“Mavromatis Kumquat Distillery” was established in 1965, as a family-run business, specializing in special kumquat liqueurs and sweets in jars, obtained from the distillation of the unique kumquat. The production capability is one million bottles of liqueur and fifty tons of kumquat sweet. Moreover, the distillery produces ouzo – raisin brandy and twenty fruit-flavored liqueurs.
Unique handcrafted products with carefully-selected raw materials for products of the highest quality.
“Mavromatis Kumquat Distillery” produces Kumquat products such as Jams, Mandolato, Marmalade, Loukoumi delight, Mandola, Baklava and Extracts of Kumquat. Also, it produces classic Mandolato, Loukoumi Limoncello, Loukoumi Rose Petals, Fig Pie, Baklava with almonds, Limoncello and Ouzo.
Kumquats or cumquats are a group of small fruit-bearing trees in the flowering plant family Rutaceae, either forming the genus Fortunella, or placed within Citrus sensu lato. The edible fruit closely resembles that of the orange (Citrus sinensis), but it is much smaller and ovular, being approximately the size and shape of an olive.
The distillery of Mavromatis is located in the area of Skripero, on Corfu. This island’s remarkable tradition and culture are widely known to many tourists that visit Corfu every year. “Mavromatis Kumquat Distillery “ specializes in creating liqueurs and sweets from kumquat oranges, the traditional fruit of Corfu and other products with much attention to detail and quality.
The distillery ‘’Mavromatis Kumquat’’ was founded in 1965 as a family-run business that specializes in manufacturing and bottling of Kumquat liqueurs and sweets.
The production capability reaches one million bottles and fifty tons of Kumquat in jams and sweets.
Our factory manufactures a great variety of other products as well, such as Ouzo, Brandy and twenty fruit-flavored liqueurs.