Find us
16th km of the National Road of Paleokastritsa Skripero Corfu, 49100
(+30) 26630 22174
info@kumquat.gr

Panacotta

Serves
Difficulty
easy
Preparation
15 minutes
Tags

Ingredients

200 ml crème patisserie
200 ml milk
4 gelatin sheets
70 g. sugar
1 vanilla

Method

1) Heat the sugar with the milk in a saucepan and stir constantly with a whisk to avoid burning.
2) Put the gelatin in a bowl of cold water and when it softens, add it to the pot.
3) When it completely melted, add the cream. Then let the mixture to cool, pour it into molds of your choice and place it in the refrigerator for at least 4-6 hours to freeze.

Loukoumi with Almonds

400gr 200gr

Liqueur “Aeoliki“

500ml

Kum Quat Extract Corfu

500ml 200ml 100ml

Kum Quat Extract “Vittorio“

500ml 200ml