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Mosaic and Cookies With Mandola Mavromatis

Serves
Difficulty
medium
Preparation
20-45 minutes
Tags

Ingredients

125 g. butter
200 g. of sugar
250 g. of milk
450 g. cookies
50 g. cocoa
100 g. mandola (grated)

Method

Break the cookies in half. In a saucepan pour the milk with the sugar. On low heat stir them with a hand whisk until the sugar melts. Then, add the butter and wait to melt. When it melted, add the cocoa and leave it for a while to fire up. Remove it and add the grated mandola and cookies. Then, pour the mixture onto the wax paper and wrap in a roll. Refrigerate for 4-6 hours to freeze.

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