The traditional kumquat liqueur of Corfu, made to the family recipe since 1965.
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Corfu's classic recipe
The liqueur that became synonymous with Corfu. It is made from the kumquat peel, which gives it its characteristic aroma. A sweet, smooth taste with a pleasant, refreshing bitterness at the end. The family recipe, just as we have made it since 1965.
Intense citrus notes
Natural sweetness
Aromatic complexity
#Neat, on ice or in a cocktail with juice or vodka
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Fresh, citrusy, summery
A bright lemon liqueur with a fresh citrus aroma from the peel and balanced sweetness. Refreshing and clean on the palate, made with the same care we put into every one of our products.
Fresh lemon
Balanced sweetness
Refreshing finish
#Ice-cold, after a meal or in a refreshing spritz
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The Greek aperitif, with a Corfiot signature
A classic Greek ouzo with a clean anise aroma and a smooth, rounded taste. It turns beautifully cloudy with a little water or ice and is the ideal companion to meze, seafood and long summer gatherings.
Anise aroma
Smooth taste
Traditional character
#On ice with a little water, alongside meze
Partnership
Wholesale, HoReCa, retail and corporate gifts. Contact us for our price list, samples and terms of cooperation.
info@kumquat.gr · Monday – Friday, 09:00 – 14:30
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