Mandolato, mandola, sykomaida and loukoumi: the sweets that are synonymous with Corfu.
01 / 04
Handmade, with crunchy almonds
Corfu's traditional mandolato, with crunchy almonds bound in a light, sweet nougat. Made with patience and care, as the family's old recipe requires.
Crunchy almond
Gentle sweetness
Handmade care
#With coffee or as a sweet treat
02 / 04
Caramelised almonds, a Corfiot tradition
Whole almonds, slowly caramelised until they develop their characteristic crunchy, glossy coating. One of Corfu's best-loved traditional sweets, to offer as a treat or a gift.
Whole almond
Crunchy caramel
Traditional recipe
#As a treat, with coffee or with a drink
03 / 04
Corfu's fig cake
A traditional Corfiot sweet made from dried figs, flavoured with spices and wrapped, as in the old days, in fig leaves. A rich, naturally sweet taste that pairs wonderfully with cheese and wine.
Dried figs
Aromatic spices
Natural sweetness
#In thin slices, with cheese and a glass of wine
04 / 04
The classic loukoumi, with a kumquat aroma
Soft, fragrant loukoumi with the taste of kumquat, dusted with icing sugar. A traditional sweet with Corfiot character, for coffee and every small moment of indulgence.
Kumquat flavour
Soft texture
Traditional recipe
#With Greek coffee or as a sweet treat
Partnership
Wholesale, HoReCa, retail and corporate gifts. Contact us for our price list, samples and terms of cooperation.
info@kumquat.gr · Monday – Friday, 09:00 – 14:30
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