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Bagel with Kumquat and Metsovone Cheese

15 rolls
very easy
40+ minutes


1 dose dough for bread

200 g. grated smoked Metsovone cheese

6-7 kumquat, only peeled chopped

Aleppo pepper (optional, you find it in shops that sell spices)


Make the bread and let it rise for 1.5-2 hours. Then shape it into about 15 small buns.

Make buns as levels you can, put them on a plate or baking tray covered with non-stick tape and apply to the surface of each bit of the chopped kumquats and a bit of grated cheese of.

Sprinkle with pepper and leave to rise foe 30 minutes.

Preheat the oven to 220 C.

Bake the bread for the first 10 minutes at a high temperature and then lower to 180 C. Overall they want about 35-40 minutes, but times are always dependent on the oven.

Once cooked put them cool on the grill and serve.


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