marmelada-koum-kouat
Man

CHEF

Unknown

Kum Quat Jam
1hr:30m+
ΔΥΣΚΟΛΙΑ
ΣΥΣΤΑΤΙΚΑ

For 1.5 kg of jam

1 kg kumquat

1250 ml water

½ lemon (the juice)

1250 gr. Sugar

ΕΚΤΕΛΕΣΗ
  • Wash the kumquat, remove the pips and put them in tulle pits (tie tulle).
  • Cut kumquat into very thin slices, place them in a large pot with tulle that is inside the seeds and add water.
  • Leave them so for one night. The next day add to skillet the lemon juice and simmer covered foe about 30 minutes until their peel soft.
  • Remove tulle seeds and add the sugar to the pot. At low temperature without boiling the jam, we stir until the sugar melts.
  • Once the sugar has dissolved, raise the temperatures to strong and boil without stirring for 20 minutes. We test if tied and remove from fire.
  • Pour into sterilized hot jars and when the jam cools we seal them.

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